Amount of Vitamin B-6 in Fish, trout, brook, raw, New York State

Finfish and Shellfish Products

In 100 g (Grams) of Fish, trout, brook, raw, New York State there is 0.273 mg of Vitamin B-6. Change amount

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Vitamin B-6

Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Fish, trout, brook, raw, New York State.

Beverages, Orange-flavor drink, breakfast type, low calorie, powder 8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 8 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 6.8 mg 0.01%
Babyfood, cookies 5.899 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 4.525 mg
Peppers, pasilla, dried 4.228 mg
Rice bran, crude 4.07 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D 3.75 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 3.636 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 3.636 mg
Peppers, ancho, dried 3.535 mg
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS 3.23 mg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 2.74 mg
Spices, sage, ground 2.69 mg
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds 2.69 mg
Fish, trout, brook, raw, New York State

Fish, trout, brook, raw, New York State is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, trout, brook, raw, New York State are listed below.

Water 75.67 g 75.67%
Energy (calorie) 110 kcal
Energy (joule) 458 kJ
Protein 21.23 g 21.23%
Total lipid (fat) 2.73 g 2.73%
Ash 1.32 g 1.32%
Carbohydrate, by difference 0 g
Calcium, Ca 25 mg 0.02%
Iron, Fe 0.38 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 246 mg 0.25%
Potassium, K 417 mg 0.42%
Sodium, Na 45 mg 0.04%
Zinc, Zn 0.55 mg
Copper, Cu 0.045 mg
Manganese, Mn 0.018 mg
Thiamin 0.137 mg
Riboflavin 0.101 mg
Niacin 5.293 mg 0.01%
Vitamin B-6 0.273 mg

Nutrients in Fish, trout, brook, raw, New York State